Sipsmith V.J.O.P. (750 ML) features_Sustainable Aged 10 Years - it’s

Aged 10 Years - it’s the one that started it all

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

warm finish

Pechuga is produced over a short time at the end of the summer

Sipsmith V.J.O.P. (750 ML) features_Sustainable Aged 10 Years - it’sImagine the botanicals as components in an orchestra, here we have taken the lead instrument, juniper, and amplified its presence in the ensemble, then raised the decibels by increasing the proof alcohol. The result is their very own symphony in J major. Bottled at 57. 5% ABV. A desire to create the ultimate gin for juniper lovers took them on a mission to distil a 'Very Junipery Over Proof Gin'. When increasing the flavour profile in a gin, it is